Kingfish pie

Kingfish pie

4.0 2 évaluation

Prép. 30min

Total 2h

6 portions

Ingrédients

Dough

water
150 g
flour
350 g
egg
1
milk powder
25 g
vegetable oil plus extra for greasing
30 g
salt
1 tsp

King fish filling

white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
600 g
lemon juice freshly squeezed
50 g
salt
1 tsp
tamarind paste
50 g
hot water
50 g
fresh coriander roughly chopped
50 g
garlic cloves
2
red onions cut into quarters
200 g
ground cumin
1 tsp
vegetable oil
1 tbsp
tomatoes cut into quarters
300 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
dried chilli flakes adjust to taste
1 tbsp

Assembly and baking

vegetable oil for greasing
flour for dusting
toasted pine nuts
50 g
egg lightly beaten with 1 tbsp water
1

Niveau

moyen

Infos nut. par 1 portion

Protides 31.8 g

Calories 2498 kJ / 597 kcal

Lipides 24.8 g

Glucides 61.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Tu pourrais aussi aimer...

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

1h 40min

Brownie Cookie Bars

50min

Butter Buns with Lobster Seafood Salad

2h 20min

Mango Kulfi

4h 20min

Antonio Bachour: Chocolate Caramel Pudding Tarts

6h 10min

Red Yeast Rice Huat Kuih (Steamed Cupcakes)

30min

Aurore Sauce (Tomato Béchamel)

15min

Chocolate Orange Pinwheel Biscuits

3h 45min

Chocolate Puffed Rice Cakes

2h 35min

Double Peanut Cookies

30min

Rustic Bread

2h

Chocolate Digestives

1h 10min