Chicken Fajita Soup

Chicken Fajita Soup

4.7 227 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

corn tortillas cut into strips (¼ in. x 1 in.)
4
cilantro leaves and tender stems only
10 sprigs
white onions halved
8 oz
garlic cloves
2
fajita seasoning homemade or packaged
1 tsp
extra virgin olive oil
1 oz
jalapeño peppers cut into rings
1 - 2
water
32 oz
chicken stock paste
4 heaping tsp
salt
1 tsp
canned diced tomatoes
8 oz
canned hominy
5 oz
chicken breast fillets, boneless, skinless cut into pieces (1 in.)
12 oz
freshly squeezed lime juice to taste
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 849.8 mg

Protides 23.2 g

Calories 1235 kJ / 295.2 kcal

Lipides 11.3 g

Fibre 6.7 g

Graisses saturées 1.8 g

Glucides 27.5 g

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Également présenté dans

TEX-MEX COOKBOOK 51 Recettes
États-Unis

Your Cookidoo® 2025 - Souper Star 10 Recettes
États-Unis

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