Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.1 54 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

fresh pineapple cut into chunks
10 oz
fresh ginger peeled, cut into pieces
½ oz
dark brown sugar
1 ½ oz
water
2 oz
soy sauce
1 ½ oz
rice wine vinegar
1 oz
broccoli florets
12 oz
12 oz sugar snap peas
salmon fillets 4 fillets (4.5-6 oz ea.)
18 - 24 oz
salt to season
ground black pepper to season
sesame seeds (optionnel) to garnish
green onion (optionnel) thinly sliced, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 687.1 mg

Protides 29.9 g

Calories 1567.9 kJ / 374.8 kcal

Lipides 17.6 g

Fibre 1.2 g

Graisses saturées 4.1 g

Glucides 25.3 g

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Également présenté dans

Pineapple Passion 18 Recettes
États-Unis

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