Appareils & accessoires
Veggie and Fruit Muffins
Prép. 10min
Total 30min
12 pieces
Ingrédients
-
zucchini cut into pieces (1 in.)5 oz
-
carrot cut into pieces (1 in.), (approx. 1 carrot)3 oz
-
apple quartered (approx. 1 sm.)3 oz
-
coconut oil2 ½ oz
-
coconut sugar6 oz
-
water1 oz
-
banana (approx. 1 banana)4 oz
-
whole wheat flour7 oz
-
vanilla1 tsp
-
ground nutmeg½ tsp
-
ground ginger½ tsp
-
ground cinnamon1 tsp
-
baking powder1 ¼ tsp
-
salt½ tsp
Niveau
facile
Infos nut. par 1 piece
Sodium
148.6 mg
Protides
2 g
Calories
768.5 kJ /
183.7 kcal
Lipides
6.2 g
Fibre
1.3 g
Graisses saturées
5.2 g
Glucides
31.3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Back to School
10 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Almond Butter Oatmeal Cookies
20min
Kids Chocolate Carrot Muffins
40min
Sweet Potato Oatmeal Bars
55min
Banana Nut Bliss Cookies
25min
Chocolate Apple Date Balls
10min
Chewy Cinnamon Apple Bars
3h
Carrot Cake Cookies
35min
Banana and Strawberry Muffins
1h
Banana Walnut Muffins
35min
Gluten-Free Chocolate Fruit Oatmeal Muffins
30min
Zucchini banana loaf
1h 45min
Superfood Breakfast Muffins
1h