Coconut and Raspberry Cupcakes

Coconut and Raspberry Cupcakes

4.0 40 évaluations

Prép. 20min

Total 1h 40min

12 pieces

Ingrédients

Custard

whole milk
14 oz
egg yolks from large eggs
2
sugar
2 oz
corn starch
1 oz
vanilla bean seeds only
½
salt
1 pinch

Cupcakes

large eggs
2
sugar
5 oz
unsalted butter room temperature, in pieces
3 oz
coconut milk
4 oz
cake flour
8 ½ oz
shredded coconut, unsweetened
2 oz
baking powder
2 tsp
salt
1 pinch
raspberries
12

Frosting

unsalted butter room temperature, diced (1 in.)
7 oz
raspberries
12

Niveau

moyen

Infos nut. par 1 piece

Protides 6 g

Calories 1800 kJ / 431 kcal

Lipides 29 g

Fibre 2 g

Glucides 37 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Sweet Coconut 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Chicken "Fried" Steak

45min

Crispy Rice Waffle with Soft Boiled Eggs

30min

Brownie Cookie Bars

50min

Cultured Butter

12h 15min

Orange Curd Tart

1h 20min

Bao with Pulled Mushroom in BBQ Sauce

1h 15min

Kids Chocolate Carrot Muffins

40min

Raspberry Jam

45min

Coconut Macaroons

30min

Peanut Butter Cookies

30min

Japanese Bakery Special Custard

2h

Coconut Balls

30min