Coconut and Raspberry Cupcakes

Coconut and Raspberry Cupcakes

4.1 34 évaluations

Prép. 20min

Total 1h 40min

12 pieces

Ingrédients

Custard

whole milk
14 oz
egg yolks from large eggs
2
sugar
2 oz
corn starch
1 oz
vanilla bean seeds only
½
salt
1 pinch

Cupcakes

large eggs
2
sugar
5 oz
unsalted butter room temperature, in pieces
3 oz
coconut milk
4 oz
cake flour
8 ½ oz
shredded coconut, unsweetened
2 oz
baking powder
2 tsp
salt
1 pinch
raspberries
12

Frosting

unsalted butter room temperature, diced (1 in.)
7 oz
raspberries
12

Niveau

moyen

Infos nut. par 1 piece

Protides 6 g

Calories 1800 kJ / 431 kcal

Lipides 29 g

Fibre 2 g

Glucides 37 g

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Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Sweet Coconut 10 Recettes
États-Unis

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