Appareils & accessoires
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
Prép. 10min
Total 9h 25min
8 portions
Ingrédients
-
dark chocolate (70% cocoa solids) small pieces or callets170 g
-
toasted hazelnuts90 g
-
double cream390 g
-
cocoa powder3 Tbsp
-
whole milk210 g
-
granulated sugar130 g
-
fine sea salt1 pinch
-
egg yolks from large eggs5
-
natural vanilla extract½ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
9.3 g
Calories
2502 kJ /
603 kcal
Lipides
49 g
Glucides
24.3 g
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Italian Kitchen
62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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