Tomato ketchup

Tomato ketchup

4.7 35 évaluations

Prép. 15min

Total 1h 15min

1200 g

Ingrédients

ripe tomatoes cut in quarters
1000 g
1000 g canned whole tomatoes
red peppers cut in pieces
180 g
red onions
130 g
garlic cloves
2
red wine vinegar
100 g
bay leaf, fresh
1
ground nutmeg
1 pinch
ground black pepper
¼ tsp
ground cayenne pepper
¼ - ½ tsp
paprika
1 tsp
salt
1 tsp
honey
100 g

Niveau

facile

Infos nut. par 100 g

Protides 1.3 g

Calories 217.7 kJ / 51.7 kcal

Lipides 0.3 g

Fibre 1.9 g

Glucides 10.3 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 131 Recettes
Canada

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

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