Country Peach and Custard Pie

Country Peach and Custard Pie

4.6 33 évaluations

Prép. 35min

Total 1h 50min

8 portions

Ingrédients

Pie Crust

homemade pie crust chilled (9 in.)
1
1 pie crust, chilled (9 in.)

Filling

peaches sliced (½ in.), (approx. 4 peaches)
15 oz
decorative sugar to sprinkle

turbinado sugar, to sprinkle
heavy whipping cream
10 oz
sugar
5 oz
large eggs
2
corn starch (approx. 4 tbsp)
1 oz
vanilla extract
1 tsp
unsalted butter cut into pieces
2 oz
salt
¼ tsp
ground cinnamon
¼ tsp

Niveau

difficile

Infos nut. par 1 portions

Protides 4 g

Calories 1761 kJ / 421 kcal

Lipides 27 g

Fibre 1 g

Glucides 42 g

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Également présenté dans

Pies 11 Recettes
États-Unis

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