Knusperhörnchen with Semolina and Apricot Filling

Knusperhörnchen with Semolina and Apricot Filling

3.0 2 évaluation

Prép. 45min

Total 3h 10min

10 pieces

Ingrédients

Dough

plain flour
370 g
sunflower oil
40 g
water lukewarm
120 g
vinegar
10 g
medium egg
1
caster sugar
1 tsp
fine sea salt
½ tsp

Filling

dried apricots, pitted
30 g
milk
190 g
sugar
30 g
vanilla sugar, homemade
10 g
fine semolina
30 g
orange peel (optionnel) finely grated
⅛ tsp
fine sea salt
1 pinch
egg yolk from medium egg
1

Assembly

unsalted butter diced
60 g
sugar
40 g
ground cinnamon
¼ tsp
egg yolk from medium egg
1
milk
20 g

Niveau

moyen

Infos nut. par 1 piece

Protides 6 g

Calories 1230 kJ / 294 kcal

Lipides 12 g

Glucides 40 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

German Christmas Baking 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Baked Oatmeal Niçoise

40min

Almond Ice Cream (No Added Sugar)

10h 45min

Supplì (Roman Rice Croquettes)

50min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1h 55min

Chocolate syrup

20min

Steamed Lemon Cake

2h 20min

Sweet Potato Doughnuts

1h

Oat and Cashew Pasties

2h 30min

Quinoa and Chia Chips

45min

Coconut butter

5min

Almond Easter Sheep

2h 45min

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

1h 30min