Appareils & accessoires
Supplì (Roman Rice Croquettes)
Prép. 30min
Total 50min
6 pieces
Ingrédients
Tomato Sauce
-
onions quartered80 g
-
extra virgin olive oil30 g
-
garlic clove1
-
tinned chopped tomatoes400 g
-
balsamic vinegar½ Tbsp
-
fresh basil leaves roughly chopped3
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
Supplì
-
bread torn in pieces100 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
risotto rice any flavour, leftover or freshly made and cooled600 g
-
fresh mozzarella cubed (1-2 cm)100 g
-
medium eggs beaten2
-
vegetable oil for frying
Niveau
facile
Infos nut. par 1 piece
Protides
15 g
Calories
2801 kJ /
667 kcal
Lipides
26.7 g
Glucides
90 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
No Waste
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Cauliflower, Pickled Apple, Beetroot and Ragstone
3h 45min
Buckwheat Galettes with Chocolate Sauce
35min
Egg White Coconut Omelette
45min
Potato Pizza with Vegetables - Pizza di patate con verdure
2h
Pistachio Cheesecakes with Fresh Mango
2h 30min
Chicken Galantine with Dill Yoghurt
3h 25min
Camille Carrot and Almond Cakes
1h 35min
Green Bean Pizza
3h
Two-Flavoured Picnic Rolls
1h 30min
Dill and Feta Flatbread
1h 20min
Coffee Semifreddo
6h 30min
Chickpea and Ham Balls
35min