Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

3.2 11 évaluation

Prép. 10min

Total 1h 55min

6 portions

Ingrédients

unsalted butter diced, plus extra for greasing and topping
40 g
Williams pears peeled, cored, cut in pieces (3 cm)
350 g
water
200 g
sugar
1 tsp
barley malt
dried instant yeast
1 Tbsp
30 g fresh yeast, crumbled
strong white bread flour
300 g
rye flour
200 g
fine sea salt
1 ½ tsp
Gorgonzola cut in pieces (3-4 cm)
150 - 200 g
oil for greasing

Niveau

facile

Infos nut. par 1 portion

Protides 18.2 g

Calories 2004 kJ / 479 kcal

Lipides 17.4 g

Glucides 66.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Almond Ice Cream (No Added Sugar)

10h 45min

Mocaccino Budino - Budino mocaccino

6h 15min

Crab Tortelloni, Red Mullet

5h

Mustard Dill Sauce

2h 15min

Five-seed bread

1h 50min

Berry Mousse

4h 50min

Sabayon (Zabaglione)

15min

Pizza Margherita

2h 10min

Torta Pasqualina

1h 50min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3h

Amaretti Crème Brulée

4h 30min

Crab Croquettes with Romesco Sauce

5h 20min