Hearty seafood chowder

Hearty seafood chowder

4.8 600 évaluations

Prép. 25min

Total 45min

4 portions

Ingrédients

fresh flat-leaf parsley for garnishing
fresh chives cut into thirds
½ bunch
brown onion cut into halves
1
garlic cloves
3
carrot cut into pieces (approx. 2 cm)
200 g
celery cut into pieces (approx. 2 cm)
80 g
unsalted butter
200 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
plain flour
50 g
white wine
150 g
potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
2
fish stock (see Tip)
200 g
pouring (whipping) cream
150 g
firm white fish fillets cut into pieces (approx. 2-3 cm)
200 g
Tabasco® sauce to taste (optional)
large raw prawns peeled and deveined
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1223.8 mg

Protides 36.7 g

Calories 3256.4 kJ / 775.3 kcal

Lipides 59.5 g

Fibre 7.8 g

Graisses saturées 38.2 g

Glucides 21.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Catch of the Day 10 Recettes
Australie et Nouvelle-Zélande

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pork gyoza with soy dipping sauce

1hod.

Browned beef mince

20min.

Thai green curry paste

10min.

Ginger paste

15min.

Garlic and herb butter

10min.

Steamed Chinese greens

30min.

Beef cheek Bourguignon

5hod. 25min.

Roti

2hod.

Chicken korma with cashews

30min.

Five seed bread

1hod. 50min.

Linguine with salmon and herbs

25min.

Coconut fish curry

1hod. 10min.