Appareils & accessoires
Breakfast on-the-go
Prép. 5min
Total 10min
2 portions
Ingrédients
-
rolled oats30 g
-
linseeds (flaxseeds)1 tsp
-
ripe banana1
-
almond milk (see Tips)250 g
-
cocoa powder2 tsp
-
vanilla bean paste1 tsp
-
honey to taste (see Tips)10 g
-
nut butter of choice (optional)1 tbsp
-
ice cubes150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
94.1 mg
Protides
4.6 g
Calories
809.7 kJ /
192.8 kcal
Lipides
7.3 g
Fibre
4.4 g
Graisses saturées
1 g
Glucides
25.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Mango and ginger smoothie
5min
Mixed berry smoothie bowl
10min
Immune Booster
25min
Beauty booster smoothie
5min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Potato pancakes
45min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Vegan fruity dream (TM6)
5min
Pork gyoza with soy dipping sauce
1h
Coconut fish curry
1h 10min
Smashed roasted potatoes with rosemary salt
25h 30min
Gua bao (braised pork belly in bao buns)
2h