Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

4.5 55 évaluations

Prép. 10min

Total 30min

600 g

Ingrédients

dried porcini mushrooms
12 g
water
230 g
fresh portobello mushrooms cut into pieces
100 g
unsalted butter chilled and cut into pieces
50 g
eschalots cut into halves
60 g
dry white wine
120 g
Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
125 g
plain flour
25 g
salt
¼ - ½ tsp
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 600 g

Sodium 1659 mg

Protides 13 g

Calories 3971.3 kJ / 945.5 kcal

Lipides 87.6 g

Fibre 3.9 g

Graisses saturées 56.8 g

Glucides 27 g

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Également présenté dans

Thickening with TM6 19 Recettes
Australie et Nouvelle-Zélande

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