Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

4.5 60 évaluations

Prép. 10min

Total 30min

600 g

Ingrédients

dried porcini mushrooms
12 g
water
230 g
fresh portobello mushrooms cut into pieces
100 g
unsalted butter chilled and cut into pieces
50 g
eschalots cut into halves
60 g
dry white wine
120 g
Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
125 g
plain flour
25 g
salt
¼ - ½ tsp
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 600 g

Sodium 1659 mg

Protides 13 g

Calories 3971.3 kJ / 945.5 kcal

Lipides 87.6 g

Fibre 3.9 g

Graisses saturées 56.8 g

Glucides 27 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thickening with TM6 19 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Chicken Katsu Sandwich Sushi (Onigirazu)

1h 30min

Steamed rice balls with spicy lime dipping sauce

1h 10min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Chai latte parfait

29h 5min

Potato pancakes

45min

Cheesy pull-apart garlic bread

1h

Pot-set plain yoghurt

12h

Vegetable spring rolls

1h 10min

Tropical smoothie bowl with raspberries and hemp seeds

15min

Sago custard puddings

35min

Blackberry frozen yoghurt

12h 5min

Savoury crêpes

45min