Fruit and Sago Pudding

Fruit and Sago Pudding

4.2 12 évaluations

Prép. 10min

Total 50min

8 portions

Ingrédients

water
1500 g
sago pearls
100 g
tapioca
mango, ripe peeled, diced (1 cm)
40 g
dragon fruit peeled, diced (1 cm)
40 g
watermelon flesh diced (1 cm)
40 g
milk
400 g
coconut cream
300 g

Infos nut. par 1 portion

Calories 201.9 kcal / 844.6 kJ

Protides 4.9 g

Lipides 13.2 g

Glucides 16.3 g

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Également présenté dans

Chinese new year 9 Recettes
Royaume-Uni et Irlande

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