Appareils & accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Orange, Ginger, Walnut and Cranberries Bundt Cake
Prép. 20min
Total 1h 30min
10 portions
Ingrédients
Cake Batter
-
unsalted butter to grease
-
dried cranberries7 oz
-
boiling water to cover cranberries
-
oranges thin peel only, no pith2
-
sugar4 oz
-
dark brown sugar4 oz
-
ground ginger1 tsp
-
all-purpose flour7 oz
-
baking powder2 tsp
-
baking soda½ tsp
-
salt⅛ tsp
-
grapeseed oil4 oz
-
honey2 oz
-
applesauce5 oz
-
large eggs3
-
vanilla extract1 tsp
-
orange juice3 ½ oz
-
walnut pieces5 oz
White Chocolate Glaze
-
white chocolate broken into pieces (½ in.)3 ½ oz
-
heavy whipping cream1 oz
-
rosemary to garnish2 - 3 sprigs
-
fresh cranberries to garnish12
-
sugar to garnish3 tbsp
Niveau
moyen
Infos nut. par 1 portion
Protides
7 g
Calories
2297 kJ /
549 kcal
Lipides
268 g
Fibre
30 g
Glucides
75 g
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