Fluffy Almond Pancakes with Blackberry Syrup

Fluffy Almond Pancakes with Blackberry Syrup

3.6 42 évaluations

Prép. 15min

Total 1h

12 pieces

Ingrédients

Blackberry Syrup

sugar
4 tbsp
lemon thin peel only, no pith
1
fresh blackberries plus extra to garnish
12 oz

Pancakes

brown flaxseed
4 tbsp
almond meal
12 oz
sugar
3 tbsp
baking powder
1 tbsp
salt
¾ tsp
large eggs
3
water
9 oz
oil to grease, divided
4 tsp
unsalted butter to serve

Niveau

facile

Infos nut. par 1 piece

Protides 9 g

Calories 1067 kJ / 255 kcal

Lipides 18 g

Fibre 6 g

Glucides 18 g

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Également présenté dans

Summer Servings 10 Recettes
États-Unis

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