Spaghetti carbonara

Spaghetti carbonara

3.8 240 évaluations

Prép. 20min

Total 40min

4 portions

Ingrédients

Parmesan cheese cut in pieces
60 g
pecorino cheese (optionnel)
30 g
shallot (30 g)
1
bacon cubes
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
spaghetti
350 g
eggs
3
egg yolk
1
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 27 g

Calories 2528 kJ / 604 kcal

Lipides 27 g

Fibre 4.6 g

Glucides 63 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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