Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

4.3 22 évaluations

Prép. 20min

Total 50min

8 portions

Ingrédients

Jalapeño Cornbread

fresh jalapeño chillies halved, to taste
2 - 3
polenta
170 g
plain flour
135 g
granulated sugar
40 g
baking powder
1 ½ tsp
bicarbonate of soda
½ tsp
fine sea salt
1 ½ tsp
unsalted butter diced, plus extra for greasing
60 g
buttermilk
250 g
medium eggs
2
tinned sweetcorn drained
130 g

Maple Butter

unsalted butter soft
110 g
milk
30 g
maple syrup
2 Tbsp
soft dark brown sugar
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 565 mg

Protides 7 g

Calories 1618 kJ / 387 kcal

Lipides 21 g

Graisses saturées 13 g

Glucides 41 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Cornbread

1h

Naan Bread with Onion and Cumin

2h

Stilton and Walnut Biscuits with Roasted Garlic Jam

4h

Fennel and Caraway Rye Crackers with Houmous

1h 30min

Roasted Tomato Tart

2h

Butternut Squash, Sage and Hazelnut Tart

1h 10min

Limoncello Tarts

3h 15min

Pear and Goat's Cheese Flatbread

3h

Honey and Blood Orange Cake

2h

Flatbread (Manakish) with Za'atar

1h 40min

Lamb Tagine with Apricots and Honey

1h 50min