Herb and Ricotta Dinner Rolls

Herb and Ricotta Dinner Rolls

3.8 24 évaluations

Prép. 25min

Total 2h 25min

16 pieces

Ingrédients

whole milk
60 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
ricotta cheese (see tip), at room temperature
240 g
plain flour plus extra for dusting
500 g
medium eggs
2
olive oil plus 1 Tbsp for brushing and extra for greasing
1 Tbsp
sugar
1 tsp
fine sea salt
1 ½ tsp
dried thyme
½ tsp
dried basil
½ tsp
coarse sea salt for sprinkling

Niveau

facile

Infos nut. par 1 piece

Sodium 490 mg

Protides 9 g

Calories 829 kJ / 197 kcal

Lipides 7 g

Graisses saturées 3 g

Glucides 24 g

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Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

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