Herb and Ricotta Dinner Rolls

Herb and Ricotta Dinner Rolls

3.8 27 évaluations

Prép. 25min

Total 2h 25min

16 pieces

Ingrédients

whole milk
60 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
ricotta cheese (see tip), at room temperature
240 g
plain flour plus extra for dusting
500 g
medium eggs
2
olive oil plus 1 Tbsp for brushing and extra for greasing
1 Tbsp
sugar
1 tsp
fine sea salt
1 ½ tsp
dried thyme
½ tsp
dried basil
½ tsp
coarse sea salt for sprinkling

Niveau

facile

Infos nut. par 1 piece

Sodium 490 mg

Protides 9 g

Calories 829 kJ / 197 kcal

Lipides 7 g

Graisses saturées 3 g

Glucides 24 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Easter Cream Pastries

1h 15min

Peppermint Hot Chocolate Stirrers

2h 20min

Prawn and Sweet Potato Fritters

1h

Sous-vide Cinnamon and Port-glazed Plums

1h 20min

Strawberry and Peach Frozen Yoghurt Bites

2h 20min

Baked Pancake with Bacon (Pannukakku)

50min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5h

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10h 55min

Fig and Honey Smoothie

5min

Roses with Love

10min

Pear Pastry with Cream Cheese

50min

Peanut Butter Cheesecake Dip

5min