Appareils & accessoires
Parmesan Shortbreads with Fennel and Chilli
Prép. 25min
Total 1h 25min
40 pieces
Ingrédients
-
dried fennel seeds2 tsp
-
dried chilli flakes1 tsp
-
Parmesan cheese cut in pieces (2 cm)100 g
-
plain flour plus extra for dusting150 g
-
unsalted butter soft100 g
-
egg yolk from large egg1
-
fine sea salt2 pinches
-
large egg beaten1
-
sea salt flakes for sprinkling
Niveau
facile
Infos nut. par 1 piece
Sodium
44.6 mg
Protides
1.6 g
Calories
190.7 kJ /
45.6 kcal
Lipides
3 g
Fibre
0.1 g
Graisses saturées
1.8 g
Glucides
3 g
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