Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

4.0 5 évaluations

Prép. 40min

Total 40min

4 portions

Ingrédients

unsalted pistachios, shelled
2 oz
granola
2 oz
fresh sage leaves finely chopped
1 oz
Parmesan cheese in pieces
1 oz
sushi rice
4 oz
yams peeled, cubed (½ in.), (approx. 1 lg. yam)
16 oz
unsalted butter divided
5 oz
salt divided, plus extra to season, to taste
1 ½ tsp
water
28 oz
kale sliced into strips (½ in.), stalks removed
½ bunch
mascarpone
8 oz
freshly ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 4205 kJ / 1005 kcal

Lipides 75 g

Fibre 23 g

Glucides 86 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook Like a Chef 12 Recettes
États-Unis

Tu pourrais aussi aimer...

Black Tahini Banana Bread

1h 20min

Peach and Almond Ice Cream

8h 10min

Flour from Cereal Grains or Pulses

5min

Maple Spiced Sweet Cream Coffee

30min

Grated Potato Pancakes

35min

Green Garlic Spread

10min

Sautéing 14 oz Carrots

20min

Sautéing 7 oz Carrots

15min

Turmeric Green Tea

20min

Sausage Stuffed Mushrooms

1h 20min

Virginia Sweet Potato Biscuits

35min

Goat Cheese Rolls

2h