Chicken with Roasted Red Pepper and Squash (Diabetes)

Chicken with Roasted Red Pepper and Squash (Diabetes)

3.6 5 évaluations

Prép. 15min

Total 55min

4 portions

Ingrédients

fresh cilantro leaves only, plus extra to garnish
10 sprigs
red bell peppers roasted, peeled and seeded, divided (see Tip)
21 oz
garlic cloves
2
tahini
1 oz
ground smoked paprika
1 tbsp
chicken breast fillet cut into 8 pieces
14 oz
water
28 oz
vegetable stock paste salt-free (see Tip)
2 tsp
white quinoa rinsed and drained
7 oz
pattypan squash cut into halves
9 oz
extra virgin olive oil divided
4 tsp
ground black pepper to season, to taste
lemon juice
2 tbsp
baby romaine lettuce head, loose-leaf (approx. 3 oz), leaves separated
1
almonds roasted and chopped
2 tbsp
lemon cut into wedges, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 63.8 mg

Protides 36 g

Calories 2062.5 kJ / 492.5 kcal

Lipides 16.8 g

Fibre 12.8 g

Graisses saturées 2.3 g

Glucides 42 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Recipes for Diabetics 26 Recettes
États-Unis

Tu pourrais aussi aimer...

Chicken Caprese Pasta Salad

25min

Shrimp Scampi

40min

Spaghetti Muffins

55min

Pork with Chili and Coconut Relish (Diabetes)

45min

Carrot Cake Overnight Oats (Diabetes)

8h

Nourish Bowl (Diabetes)

55min

Vegan Orange Crescent Rolls

Pas d’évaluation

Butternut Squash and Smoked Gouda Gratin

1h 30min

Onion Tarte Flambée (TM6)

1h

Fish and Zucchini

35min

Vegetarian Pizza

1h 40min

Asparagus, Broccoli and Mushroom Rice

45min