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Flour from cereal grains or pulses

Flour from cereal grains or pulses
5.0 1 évaluation
Prép. 5min
Total 5min
1 Complete Recipe
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Ingrédients

  • cereal grains (e.g. wheat, rye, spelt, buckwheat, millet)
    250 g
    250 g dried pulses, (e.g. chickpeas, lentils, dried beans)

Niveau

facile

Infos nut. par 1 Complete Recipe

Protides 46 g
Calories 3185 kJ / 762 kcal
Lipides 15 g
Fibre 39 g
Glucides 111 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

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