Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

4.4 14 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

carrots 150 g cut into slices (approx. |5 mm) and 300 g cut into chunks
450 g
broccoli florets
200 g
fresh salmon fillets (150-180 g each)
4
salt plus extra to taste
½ - 1 tsp
freshly ground black pepper
2 pinches
tikka paste
4 tsp
red lentils
50 g
lemon zest only
½
fresh ginger sliced
2 cm
onions cut into quarters
100 g
garlic clove
1
butter cut in pieces
50 g
50 g olive oil
water
700 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
fresh coriander plus some extra leaves to garnish
2 sprigs
milk
100 g
cream (optionnel) to garnish
4 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 39.4 g

Calories 2360 kJ / 564 kcal

Lipides 35 g

Glucides 23 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Tu pourrais aussi aimer...

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Butternut Squash and Ginger Soup

35min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Seafood Marinade

5min

Chicken with Peppers

1h

Flour from cereal grains or pulses

5min

Smooth fennel and carrot soup

40min

Versatile smooth soup

45min

Lime Grapefruit Cooler

10min

Almond Milk, Banana and Almond Butter Smoothie

5min