Blended mixed vegetable soup

Blended mixed vegetable soup

4.6 262 évaluation

Prép. 15min

Total 45min

6 portions

Ingrédients

olive oil
25 - 30 g
mixed vegetables (e.g. onion, eschalot, leek), cut into pieces (2 cm)
170 - 200 g
mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celery, parsnip, peas), cut into pieces
700 - 800 g
water
750 - 850 g
Vegetable stock paste (see Tips)
1 tsp
salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 536.9 mg

Protides 2.6 g

Calories 465 kJ / 111 kcal

Lipides 5.4 g

Fibre 3.6 g

Graisses saturées 0.9 g

Glucides 11.1 g

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Également présenté dans

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

Your Cookidoo® Souper Star 10 Recettes
Australie et Nouvelle-Zélande

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