Appareils & accessoires
Pear shrub
Prép. 10min
Total 48h 35min
8 portions
Ingrédients
-
raw sugar200 g
-
apple cider vinegar (see Tips)200 g
-
pears (approx. 360 g), cored and cut into pieces (2-3 cm)2
-
cardamom pod crushed8
-
vanilla bean split lengthways, seeds scraped and pod1
Niveau
facile
Infos nut. par 1 portion
Sodium
2 mg
Protides
0.2 g
Calories
530 kJ /
126.2 kcal
Lipides
0 g
Fibre
1.7 g
Graisses saturées
0 g
Glucides
29.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Barbecue
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Short rib "bourguignon" with spinach polenta
4h
Layered vegetable salad with creamy herb dressing
40min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Quick sliced pickle - demo (Thermomix® Cutter)
5min
Quick sliced pickle (Thermomix® Cutter)
5min
Apple and spice shrub
48h 35min
Crunchy nut snaps
3h 45min
Coulibiac salmon pie
2h 40min
Five spice chicken with asparagus and pea salad (MEATER®)
2h 10min
Vadouvan spiced mini rolls
2h 30min
Lime and coconut mini bundts
40min
Celery leaf gremolata
5min