Appareils & accessoires
Date and tamarind chutney
Prép. 5min
Total 8h 50min
1 Total recipe
Ingrédients
-
pitted dates400 g
-
white vinegar100 g
-
salt2 tsp
-
vegetable oil130 g
-
tamarind paste (see Tips)100 g
-
Kashmiri chilli powder2 tsp
-
cinnamon quills broken into thirds3
-
cardamom pods10 g
-
whole cloves10 g
-
water150 g
-
chaat masala (see Tips)10 g
Niveau
facile
Infos nut. par 1 Total recipe
Sodium
5251.5 mg
Protides
14.81 g
Calories
11304 kJ /
2691 kcal
Lipides
136.84 g
Fibre
58.67 g
Graisses saturées
18.3 g
Glucides
348.97 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Flavours of India
98 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
Pickled red onions (Thermomix® Cutter)
1h 50min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1h 45min
Quick sliced pickle - demo (Thermomix® Cutter)
5min
Pickled vegetables
745h
Spiced lamb roast (MEATER+®)
29h 50min
Everyday gourmet butter
35min
Tiraccino
1h 5min
Celery leaf gremolata
5min
Rye loaf
40min
Prawns with coriander coconut rice
35min
Pears in red wine
3h 20min