Appareils & accessoires
Orange grove beghrir with orange blossom yoghurt
Prép. 20min
Total 4h 50min
10 pieces
Ingrédients
-
natural yoghurt500 g
-
orange blossom water1 - 2 tbsp
-
dried instant yeast1 tsp
-
sugar½ tsp
-
water300 g
-
fine semolina plus extra for sprinkling130 g
-
plain flour200 g
-
cream of tartar¼ tsp
-
salt1 tsp
-
milk200 g
-
bicarbonate of soda1 ½ tsp
-
butter for frying
-
orange marmalade to serve
Niveau
moyen
Infos nut. par 1 piece
Sodium
455.3 mg
Protides
6.9 g
Calories
877.5 kJ /
208.9 kcal
Lipides
4.7 g
Fibre
1.3 g
Graisses saturées
2.8 g
Glucides
33.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Shane Delia's Spice Journey
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Hedgehog honeycomb slice
2h 35min
Frozen breakfast yoghurt pops
8h 20min
Coffee semifreddo
6h 30min
Macadamia protein balls with coconut butter
40min
Wheat, nut and dairy free muesli slice
1h 45min
Runny custard (TM6 - 6-8 portions)
15min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Gluten free sticky date puddings
1h 5min
White chocolate and raspberry self-saucing pudding
1h
Steamed Raspberry Jam Pudding
2h 50min
Delicious lemon pudding
55min
Dairy free chocolate coconut custard
15min