Brie en Croute with Port Figs

Brie en Croute with Port Figs

4.8 6 évaluations

Prép. 25min

Total 1h 10min

2 portions

Ingrédients

vanilla bean
½
sugar
2 oz
orange thin peel only, no pith, plus juice (1 oz)
1
fresh thyme leaves only, plus extra to garnish
10 sprigs
port wine
6 oz
dried figs (Black Mission), stems removed, halved
3 oz
whole cloves
3
puff pastry, ready-made thawed
1 sheet
wheel of Brie cheese
8 oz
large egg whisked
1
crackers to serve
red apple sliced to serve
1

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 3531 kJ / 844 kcal

Lipides 43 g

Fibre 5 g

Glucides 71 g

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Également présenté dans

Table for Two 9 Recettes
États-Unis

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