Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

4.4 17 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

fresh parsley leaves only
3 sprigs
plain yoghurt
125 g
mayonnaise
30 g
dried chives to taste
1 - 2 pinches
fine sea salt
1 pinch
water
500 g
potatoes peeled, cut in pieces (2 cm)
600 g
fresh parsley leaves (optionnel) for garnishing

fresh chives, finely chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 2 g

Calories 740 kJ / 177 kcal

Lipides 7 g

Fibre 2 g

Glucides 25 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Only 5 Ingredients 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Breakfast Eggs with Bacon and Roasted Peppers

35min

Watermelon Ginger Spritzer

45min

Incan Hot Chocolate

40min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

1h

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Mango Cappuccino

10min

Cheeseboard Spaghetti

45min

Avocado and Basil Dressing

10min

Walnut Butter

25min

Sunrise Margarita (Non-alcoholic)

10min

Almond Milk, Banana and Almond Butter Smoothie

5min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min