Appareils & accessoires
Potato cakes
Prép. 45min
Total 45min
4 portions
Ingrédients
-
potatoes cut in pieces1000 g
-
onions cut in halves150 g
-
lemon juice1 tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
cornflour (starch)20 g
-
oat flakes20 g
-
egg1
-
frying oil
Niveau
facile
Infos nut. par 1 portion
Protides
8 g
Calories
1818 kJ /
434 kcal
Lipides
23 g
Fibre
4.1 g
Glucides
49 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Basic Cookbook
133 Recettes
International
International
Tu pourrais aussi aimer...
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1h
Baked spinach and eggs
40min
Pumpkin soup
35min
Korean Egg Bread
30min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Pumpkin soup
35min
Bread stew with tomato and onion
Pas d’évaluation
Fish and potatoes with tomato sauce
50min
Beef goulash with bread dumplings
1h 30min
Foochow Nourishing Chicken Soup
1h 20min
Borscht
50min
Cordyceps Flower Chicken Soup
2h 5min