Blue Mussels with Herbed Cream Sauce

Blue Mussels with Herbed Cream Sauce

4.0 4 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

English celery stalks
15 g
shallots
15 g
fresh red chillies
2
olive oil
30 g
butter
30 g
fresh blue mussels cleaned, beard removed
500 g
white wine
60 g
water
40 g
fresh lemon juice
15 g
whipping cream
60 g
salt
1 tsp
freshly ground black pepper
1 tsp
fresh dill
5 sprigs
fresh chervil
5 sprigs
spring onions chopped
2 sprigs
extra virgin olive oil
15 g

Infos nut. par 1 portion

Calories 334 kcal / 1398 kJ

Protides 21 g

Lipides 23 g

Glucides 10 g

Fibre 0 g

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Également présenté dans

World Cuisine by Chef Koen Vessies 10 Recettes
International

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