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Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables
4.4 13 évaluations
Prép. 15min
Total 1h
8 portions
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Ingrédients

  • water
    17 ½ oz
  • carrots in pieces (1 in.)
    7 oz
  • sweet potatoes cubed (1 in.)
    14 ½ oz
  • potatoes cubed (1 in.)
    14 oz
  • butternut squash cubed (1 in.)
    7 oz
  • zucchini with skin, cubed (1 in.)
    10 ½ oz
  • red onions in wedges
    10 ½ oz
  • red bell pepper sliced in strips
    10 ½ oz
  • extra virgin olive oil to grease
    1 ½ oz
  • salt
    1 - 2 tsp
  • ground black pepper
    1 - 2 pinches
  • mixed fresh herbs chopped, to garnish
    1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 392 mg
Protides 3 g
Calories 761 kJ / 182 kcal
Lipides 6 g
Fibre 4 g
Graisses saturées 1 g
Glucides 31 g

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Également présenté dans

Sensational Side Dishes 10 Recettes
États-Unis

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