Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.4 13 évaluations

Prép. 15min

Total 1h

8 portions

Ingrédients

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 392 mg

Protides 3 g

Calories 761 kJ / 182 kcal

Lipides 6 g

Fibre 4 g

Graisses saturées 1 g

Glucides 31 g

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Également présenté dans

Sensational Side Dishes 10 Recettes
États-Unis

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