Appareils & accessoires
Steamed Frittata Egg Cups
Prép. 15min
Total 45min
9 portions
Ingrédients
-
non-stick cooking spray
-
low-moisture mozzarella cut into pieces3 oz
-
mini red bell peppers cut in half, stems and seeds removed4 oz
-
red onion cut into pieces2 oz
-
vegetable oil½ oz
-
Canadian bacon diced4 oz
-
large eggs7
-
Dijon mustard1 tsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
water20 oz
-
fresh herbs chopped, to garnish
Niveau
facile
Infos nut. par 9 portions
Sodium
3299.3 mg
Protides
103.8 g
Calories
5188.8 kJ /
1240.2 kcal
Lipides
81.9 g
Fibre
3.6 g
Graisses saturées
29.1 g
Glucides
19.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Steam it Up in a Cup
8 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Curly Fries with Garlic Sauce
55min
Swedish Meatballs with Gravy
30min
Potato Gratin
1h 10min
Blended Steamed Oats
30min
Maple Ice Cream with Almond Milk
13h 20min
Dirty Rice
1h 5min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Chinese Pork with Vegetables
1h 20min
Chili Oil Noodles
30min
Peanut Butter and Jam Smoothie
10min
Chili Lime Steamed Corn
25min
Minty Vodka Lemonade
10min