Appareils & accessoires
Slow-cooked Chickpeas
Prép. 10min
Total 14h 40min
1 Total recipe
Ingrédients
-
dried chickpeas (see tip)250 g
-
water for soaking
-
2 heaped tsp vegetable stock paste, homemadevegetable stock cubes (for 0.5 l each) crumbled2
-
water1000 g
Niveau
facile
Infos nut. par 1 Total recipe
Protides
56 g
Calories
4474 kJ /
1067 kcal
Lipides
35 g
Fibre
39 g
Graisses saturées
13 g
Glucides
121 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slow Cook with Blade Cover
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Steamed wholemeal bread
2h
Mystery Soup
55min
Potato Pancakes
45min
Bread Pudding with Red Berries
55min
Wholemeal bread with green olives and za'atar
2h
Chicken with couscous and saffron
1h 15min
Noodle soup
35min
Steamed Pumpkin Puddings
1h 15min
Raspberry and orange buttermilk ice cream
10min
Blueberry Peach Jam (No Added Sugar)
20min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Mini Everything Bagels
1h 20min