Appareils & accessoires
Chao qing cai (Chinese greens)
Prép. 5min
Total 10min
4 portions
Ingrédients
-
garlic clove1
-
vegetable oil10 g
-
Asian greens (bok choy or pak choi), cut into pieces (see Tips)300 g
-
salt½ tsp
-
ground white pepper1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
320.6 mg
Protides
1.9 g
Calories
156.3 kJ /
37.2 kcal
Lipides
2.7 g
Fibre
2 g
Graisses saturées
0.3 g
Glucides
0.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Around Asia
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Steamed Chicken with Dang Gui
1h 30min
Chicken, Mushroom and Chinese Sausage Rice
50min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Mapo tofu
15min
Steamed Pork Patty With Rice
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Pork Ball Soup With Cabbage
25min
Lu ji chi (braised chicken wings)
25min
Teochew Seafood Porridge
45min
Tomato-egg soup
20min
White Radish Pork Rib Soup
3h