Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

4.8 72 évaluations

Prép. 5min

Total 10min

4 portions

Ingrédients

garlic clove
1
vegetable oil
10 g
Asian greens (bok choy or pak choi), cut into pieces (see Tips)
300 g
salt
½ tsp
ground white pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 320.6 mg

Protides 1.9 g

Calories 156.3 kJ / 37.2 kcal

Lipides 2.7 g

Fibre 2 g

Graisses saturées 0.3 g

Glucides 0.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Mapo tofu

Mapo tofu

15min

Hand Ripped Cabbage

Hand Ripped Cabbage

20min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Chinese-style stir-fried vegetables

Chinese-style stir-fried vegetables

25min

Stir fried broccoli with carrot

Stir fried broccoli with carrot

15min