Appareils & accessoires
Sautéed turkey strips
Prép. 5min
Total 15min
250 g
Ingrédients
-
olive oil20 g
-
garlic clove or 20 g brown onion1
-
skinless turkey breast or turkey leg meat (boneless), cut into strips (1.5 cm x 3-4 cm) and patted dry with paper towel250 g
-
salt2 - 3 pinches
-
ground black pepper2 - 3 pinches
Niveau
facile
Infos nut. par 250 g
Sodium
491.7 mg
Protides
62.2 g
Calories
1965.1 kJ /
469.7 kcal
Lipides
20.8 g
Fibre
0.2 g
Graisses saturées
2.8 g
Glucides
1.2 g
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High Heat Basics: Meat & Seafood
15 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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