Salmon with Aromatics at 50°C

Sous-vide Rare Beef Steak with Béarnaise Sauce

Salmon with Spinach, Tomatoes and Lentils

Sous vide salmon with avocado cream (TM6)

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Salmon with Creamy Avocado

Salmon Fillets with Salsa Verde

Sous-vide Pork Cheeks in Red Wine

Sous-vide Teriyaki Salmon

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Pollock with Potato and Squash Crust with Chablis Sauce

Sous-Vide Salmon

Sautéed Courgettes (200 g)