Asian Rice and Vegetable Sauté (TM6 Metric)

Name: Asian Rice and Vegetable Sauté (TM6 Metric)
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 15 g extra virgin olive oil; 200 g yellow onions; 4 large eggs; 1 heaping tsp homemade vegetable stock paste; 850 g water; 225 g long-grain rice; 115 g back bacon; 225 g frozen mixed vegetables; 30 g soy sauce

3.8 50 évaluations

Prép. 15min

Total 40min

6 portions

Ingrédients

extra virgin olive oil
15 g
yellow onions in wedges
200 g
large eggs
4
homemade vegetable stock paste
1 heaping tsp
1 stock cube
water
850 g
long-grain rice (18-20 min cooking time)
225 g
back bacon cubed (see Tip)
115 g
115 g smoked ham steak, cubed (see Tip)
frozen mixed vegetables e.g. carrots, broccoli in small florets, frozen peas, cauliflower in small florets, green beans
225 g
soy sauce to taste
30 g
sesame oil (optionnel) to garnish