Appareils & accessoires
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
Prép. 15min
Total 30min
3 portions
Ingrédients
-
medium-sized prawns shells removed100 g
-
cornflour (starch)10 g
-
salt1 ½ tsp
-
white pepper powder½ tsp
-
cooking oil20 g
-
fresh Chinese yam cut in thin slices50 g
-
red capsicum cut in slices20 g
-
lotus roots cut in slices20 g
-
snow peas20 g
-
fresh black fungus10 g
-
ginkgo inner stems removed10 g
-
sugar½ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
4.8 g
Calories
548 kJ /
131 kcal
Lipides
7.1 g
Fibre
0.5 g
Glucides
11.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chinese New Year Festive Flavours
12 Recettes
International
International
Tu pourrais aussi aimer...
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Lotus Seeds With Lily Bulb Dessert Soup
1h 30min
Red Date Longan Peach Gum Dessert
1h 5min
Mapo tofu
15min
Teochew Seafood Porridge
45min
Bitter Gourd Salted Vege Soup
1h 15min
Teochew rice porridge with sweet potato
30min
Salted Fish Pork Belly
30min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Tomato-egg soup
20min
White Radish Pork Rib Soup
3h
Teochew Yam Paste with Gingko (Onee)
20min