Mustard Green Rice

Mustard Green Rice

4.0 3 évaluation

Prép. 10min

Total 35min

6 portions

Ingrédients

shallots
70 g
garlic cloves
5
dried shrimp soaked to soften
20 g
dried shiitake mushrooms soaked to soften, stems removed, cut in slices
5
cooking oil
40 g
Chinese mustard green trimmed
500 g
dark soy sauce
30 g
light soy sauce
30 g
chicken stock powder
10 g
10 g mushroom seasoning powder
water
500 g
white pepper powder
1 pinch
roasted pork belly (siew yoke) cut in pieces (1 cm)
200 g
parboiled basmati rice rinsed
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 642 mg

Protides 21 g

Calories 2063 kJ / 493 kcal

Lipides 13 g

Fibre 7 g

Graisses saturées 3 g

Glucides 75 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

One-Pot Rice Meals 11 Recettes
International

Tu pourrais aussi aimer...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Teochew Yam Paste with Gingko (Onee)

20min

Pork Belly Cabbage Rice

45min

Long Bean Rice

1h 10min

Green Chillies With Pork Belly

25min

Chicken, Mushroom and Chinese Sausage Rice

50min

Salted Fish Pork Belly

30min

Rice Wine Chicken

30min

Pork Ball Soup With Cabbage

25min

Chai Buey

1h 45min

Teochew Seafood Porridge

45min

Tomato-egg soup

20min