Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

4.5 2 évaluation

Prép. 10min

Total 50min

8 portions

Ingrédients

water
2250 g
waxed duck thigh rinsed
1
waxed pork belly
350 g
premium soy sauce
40 g
first draw soy sauce
40 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
lump sugar (optionnel)
1 tsp
1 tsp raw sugar
Basmati rice rinsed
300 g
Chinese sausages (approx. 2 sausages), blanched
100 g
Chinese liver sausages (approx. 2 sausages)
100 g
French beans cut in 6 cm length
150 g
spring onion chopped, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 2044 kJ / 489 kcal

Lipides 22 g

Fibre 6 g

Glucides 48 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Asian All-in-One 12 Recettes
International

Tu pourrais aussi aimer...

Teochew Yam paste with gingko (Onee)

25min

Teochew Yam Paste with Gingko (Onee)

20min

Sesame Crème

10min

Steamed Pork Patty With Rice

25min

Rice Wine Chicken

30min

Authentic Meat Floss

1h 40min

Dried Shrimp Sambal

55min

Nutty Passionfruit Pork Ribs

1h 15min

Pork Ball Soup With Cabbage

25min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Yam Rice

45min