Appareils & accessoires
Kaya Kok (Kaya Puffs)
Prép. 15min
Total 1h 10min
12 pieces
Ingrédients
Oil dough
-
plain flour plus extra for dusting125 g
-
80 g margarine, coldbutter cold80 g
Water dough
-
plain flour plus extra for dusting175 g
-
salt1 pinch
-
icing sugar25 g
-
40 g margarine, coldbutter cold40 g
-
water95 g
-
kaya homemade or store-bought, chilled220 g
-
egg yolk1
Niveau
facile
Infos nut. par 1 piece
Sodium
34 mg
Protides
4 g
Calories
991 kJ /
237 kcal
Lipides
10 g
Fibre
1 g
Graisses saturées
5 g
Glucides
31 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Kneading: Asian Recipes
11 Recettes
International
International
Tu pourrais aussi aimer...
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2h 35min
Mantou buns
1h 30min
Pineapple Tarts
1h 30min
Homemade Pandan Kaya
55min
Steamed Tapioca Kuih
50min
Egg Tarts
50min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Authentic Meat Floss
1h 40min
Hokkaido Milk Loaf
4h 20min
Kaya (coconut jam)
1h 10min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Killer Toast
2h