Easy mac and cheese

Easy mac and cheese

2.8 212 évaluation

Prép. 10min

Total 40min

6 portions

Ingrédients

frozen green peas
100 g
garlic clove
1
Parmesan cheese cut into pieces (approx. 3 cm)
140 g
cheddar cheese cut into pieces (approx. 3 cm)
140 g
carrot cut into pieces (approx. 3 cm) (optional)
120 g
unsalted butter
40 g
milk
650 g
pouring (whipping) cream
200 g
salt
½ tsp
ground black pepper plus 3-4 pinches extra to serve
¼ tsp
nutmeg
2 pinches
smoked paprika
½ tsp
Dijon mustard
½ tsp
Worcestershire sauce
3 - 4 dashes
dried macaroni pasta (see Tips)
250 - 280 g
crispy fried onion to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 855.9 mg

Protides 25.6 g

Calories 2562.7 kJ / 610.2 kcal

Lipides 36.4 g

Fibre 3.3 g

Graisses saturées 23.2 g

Glucides 44.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Blade Cover Cooking 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Damper with golden syrup butter

40min

Dark chocolate cookies with cream cheese filling

2h 30min

Shepherd's pie

55min

Mashed potatoes

40min

Spaghetti carbonara

35min

Lasagne bolognese

2h 30min

Pizza dough

1h

Whipped cream

15min

Mac and smoky cheese

1h 20min

Milk chocolate hazelnut spread

15min

Mac & cheese cups

1h 15min

Yang zhou chao fan (Chinese “fried" rice)

35min