Cream Cheese and Pickled Lemon Dip

Name: Cream Cheese and Pickled Lemon Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 20 oz
Ingredients: 16 oz cream cheese; 4 oz pickled lemons; 3 green onions; crackers

4.0 1 évaluation

Prép. 5min

Total 5min

20 oz

Ingrédients

cream cheese room temperature, in pieces
16 oz
pickled lemons rinsed, in pieces
4 oz
green onions sliced
3
crackers to serve

chips, to serve

Niveau

facile

Infos nut. par 1 oz

Sodium 83.3 mg

Protides 1.4 g

Calories 334.4 kJ / 79.9 kcal

Lipides 7.8 g

Fibre 0.2 g

Graisses saturées 4.4 g

Glucides 1.6 g

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Également présenté dans

Dips, Spreads and Butters 15 Recettes
États-Unis

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