Appareils & accessoires
Köttbullar (Swedish Meatballs)
Prép. 10min
Total 50min
6 portions
Ingrédients
Meatballs
-
onions35 g
-
minced meat (beef, pork, lamb or chicken) (see tips)500 g
-
breadcrumbs30 g
-
fresh parsley chopped, plus extra for garnishing1 tbsp
-
ground allspice¼ tsp
-
ground nutmeg¼ tsp
-
garlic powder½ tsp
-
ground black pepper¾ tsp
-
salt½ tsp
-
egg1
Gravy
-
olive oil1 ½ tsp
-
butter35 g
-
all purpose flour15 g
-
beef broth250 g
-
thickened cream120 g
-
Worcestershire sauce1 ½ tsp
-
Dijon mustard½ tsp
-
salt adjust to taste1 pinch
-
ground black pepper adjust to taste1 pinch
Niveau
facile
Infos nut. par 1 portions
Sodium
545 mg
Protides
21 g
Calories
1100 kJ /
263 kcal
Lipides
17 g
Fibre
1 g
Graisses saturées
8 g
Glucides
9 g
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