Korean Fried Chicken

4.4 7 évaluations

Prép. 30min

Total 3h 10min

4 portion

Ingrédients

Chicken

garlic cloves
2 ½
ginger, fresh peeled, and thinly sliced
1 ½ cm
all purpose white flour
70 g
cornstarch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
black pepper, ground
¼ tsp
chicken wings
995 g

Sauce

garlic cloves
5
ginger, fresh peeled and thinly sliced
1 ½ cm
golden brown sugar
45 g
rice vinegar
60 g
honey
60 g
Korean chilli paste to taste
30 - 60 g
ketchup
30 g
soy sauce, dark
15 g
sesame oil
15 g
vegetable oil for deep frying
sesame seed, any colour to garnish
1 tbsp
green onion thinly sliced, to garnish
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1903.5 mg

Protides 48.6 g

Calories 3116 kJ / 744.7 kcal

Lipides 38.7 g

Fibre 2.4 g

Graisses saturées 11.1 g

Glucides 51.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our kitchens are a window into the world 27 Recettes
Canada

Tu pourrais aussi aimer...

BBQ Pulled Chicken

40min

Chicken Satay with Peanut Sauce

4h 30min

Huli Huli Chicken Skewers

50min

Korean Fried Chicken Wings

3h 10min

Folded Herb Bread

1h 10min

Creamy Butter Chicken

1h

Korean Fried Chicken

3h 10min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Pengat Pisang (Banana Coconut Dessert)

35min

Chicken Salad Sandwich Wraps

15min

Blueberry Coffee Cake

1h

Buttermilk Chicken

1h 10min