Skip to main content Recherche
Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce
4.0 30 évaluations
Prép. 15min
Total 45min
4 portions
Créer un compte gratuitement

Ingrédients

Broccoli and potatoes
  • broccoli cut in florets
    600 g
  • water
    700 g
  • salt
    ½ tsp
  • potatoes cut in pieces (3-4 cm)
    500 g
Cheese sauce
  • blue cheese cut in pieces
    100 g
  • flour
    20 g
  • butter
    50 g
  • cream
    80 g
  • ground white pepper
    ¼ tsp
  • ground nutmeg
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 15 g
Calories 1753 kJ / 418 kcal
Lipides 25 g
Fibre 6.4 g
Glucides 33 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 131 Recettes
Canada

Tu pourrais aussi aimer...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

4.3(36)

45min

Rice pudding

3.1(53)

1h

Stuffed peppers with rice and tomato sauce

4.0(49)

1h

Mayonnaise

4.7(53)

5min

Cod with citrus butter

3.6(14)

50min

Trout with hollandaise sauce

4.5(10)

50min

Asparagus cream soup

4.1(21)

30min

Salmon in mushroom cream sauce with potatoes

4.1(67)

50min

Beef goulash with bread dumplings

4.2(36)

1h 30min

Baked spinach and eggs

4.4(43)

40min

Cauliflower cheese

4.6(177)

55min

Meatballs with tomato sauce

4.3(156)

45min