Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

4.0 30 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Broccoli and potatoes

broccoli cut in florets
600 g
water
700 g
salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g

Cheese sauce

blue cheese cut in pieces
100 g
flour
20 g
butter
50 g
cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 15 g

Calories 1753 kJ / 418 kcal

Lipides 25 g

Fibre 6.4 g

Glucides 33 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 131 Recettes
Canada

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

Tu pourrais aussi aimer...

Egg-free mayonnaise

10min

Salmon with Broccoli, Rice and Dill Sauce

45min

Vegetable-potato-meat purée

35min

Quick cheese soufflés

45min

Vanilla Sauce (Crème Anglaise)

15min

Cream cheese spread with radishes

5min

Plain yoghurt

14h

Minestrone

45min

Pike Perch Fillets with Fresh Corn Polenta

1h 5min

Raspberry Meringue Milkshake

10min

Quiche Lorraine

50min

Trout with hollandaise sauce

50min