Baked spinach and eggs

Baked spinach and eggs

4.4 43 évaluations

Prép. 20min

Total 40min

6 portions

Ingrédients

frozen spinach leaves defrosted
500 g
hard cheese for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Niveau

facile

Infos nut. par 6 portions

Sodium 3711 mg

Protides 87 g

Calories 7961 kJ / 1905 kcal

Lipides 141 g

Fibre 12.5 g

Graisses saturées 52.8 g

Glucides 69 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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